多个标签用空格隔开
我的标签
1.把鱼清洗干净，鱼鳍用剪刀剪掉
2.用少许的酱油和盐稍微的腌一下
3.把配料准备好
4.用慢火把鱼煎至两面金黄，撒上豆豉和姜，沿锅边淋上半碗水烧焖一下后下调味料
5.煮至汁干，撒上葱花，装盘上桌
鱼鳍剪掉再煎，不但显得干净清爽，吃时也没那么容易卡到鱼刺鱼洗干净后，鱼身抹少量的酱油和盐腌一下再煎，就不怕粘锅了
%7Bvar%20title=encodeURIComponent('%E6%8E%A8%E8%8D%90%E4%B8%80%E9%81%93%E8%B1%89%E9%A6%99%E7%BA%A2%E6%9D%89%E9%B1%BC%EF%BC%8C%E5%81%9A%E6%B3%95%E7%9C%9F%E7%9A%84%E5%BE%88%E7%AE%80%E5%8D%95%E5%93%A6%EF%BC%8C%E6%88%91%E5%9C%A8%E5%AE%B6%E9%87%8C%E8%AF%95%E8%BF%87%E4%BA%86%EF%BC%8C%E5%BE%88%E5%A5%BD%E5%90%83%E3%80%82');var%20link='https://www.91cpbs.com/cookzuofa/350024.shtml';var%20pic='http://www.91cpbs.com/upload/cook_image/190521/2210112D7SaCc.jpg';window.open('http://service.t.sina.com.cn/share/share.php?appkey=1065121832&title='+title+'&pic='+pic+'&url='+link+'&ralateUid=1765303025');%7D)())){kind=link}